As long as I can remember, Dad has made this EASY cheese dip for football games. I have made this recipe countless times, and have always gotten rave reviews.
Today, I found a rogue can of Rotel in the pantry, and decided to add it to Dad's recipe. It turned out AMAZING! Best of all, it's easy and CHEAP.
Dad's Football Cheese Dip
Ingredients:
1 tube breakfast sausage
1 can Rotel (optional)
Milk to thin (if necessary)
Brown the breakfast sausage, breaking it up into small pieces. Drain the sausage on paper towels and remove any excess fat from the pot.
Return the sausage to the pot and add the cheese soup and Rotel. Cook, stirring, until the mixture is heated through. Add milk to thin if necessary.
Serve with jalapeno slices and tortilla or corn chips.
I like to prepare the dip, then transfer it to a slow cooker and keep it warm over LOW heat.
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