Friday, February 10, 2012

Mississippi Sin (Tailgate Dip)

This dip supposedly originates from Mississippi State University, which is one of the great places in the SEC to tailgate...if you can stand the deafening roar of cowbells.

That being said, regardless of who you root for, this dip is absolutely AMAZING and addicting as well. Even better, you can make it ahead of time, and just heat it up when needed. In lieu of a casserole dish, you can even bake it in a cast iron skillet.

Mississippi Sin (Tailgate Dip)
adapted from

1 16oz container sour cream
1 8oz package cream cheese, softened
2 cups shredded Cheddar cheese
1/2 - 1 cup chopped or diced ham
1/4 tsp Frank's Red Hot sauce
1 tsp Worcestershire sauce
Salt & pepper

Combine the sour cream, cream cheese, Cheddar, ham, green onion, hot sauce, Worcestershire sauce, salt and pepper in a large bowl. Stir until blended.

Bake in a casserole dish for 1 hour at 350 degrees. Serve with chips or crackers.


  1. YUM!

    I believe this will be on the menu for my "special time" in the recliner!

    Thanks for sharing!


  2. Hi there. This week's Food on Friday is all about ham. So it would be great if you linked this in. This is the link . Have a good week.

    PS I am following you now. If you like Carole's Chatter it would be great if you followed me back.

    1. Thanks, Carole! I'm adding my link, and I'm now following you as well!

    2. Goodie, you linked in! Thanks. Have a lovely weekend.

      And a big thank you for following Carole's Chatter