I LOVE a recipe where you can just dump everything together and just cook it. Usually, though, this means you've got to eat some kind of casserole. Now, I DO love casseroles, but they aren't always the most aesthetically pleasing.
So, when I came across this recipe, I was intrigued. I've made a few changes, like adding cabbage and garlic, along with some thyme, but this recipe is still super simple. You get your "meat and potatoes" all in one awesome, oven-roasted dish. Since, as I've mentioned before, I ALWAYS have banana peppers on hand, I didn't even need to make a trip to the grocery store. Thankfully, I had like 4 or 5 smoked sausages in the deep freezer, too!