This delicious, flavorful dip is great for a snack at home or to take to a party.
Preheat oven to 350 degrees.
In a large bowl, combine corn, green chilies, mayonnaise, Monterey Jack, Parmesan, and ricotta.
Spread the mixture into a greased 8" baking dish. Bake for 35 minutes or until bubbly around the edges.
Serve with corn chips or vegetables.