Growing up, I LOVED kielbasa (Polish sausage), especially with cabbage. The combination of kielbasa and cabbage works so incredibly well together, and you pretty much HAVE to have potatoes as a side dish. In fact, I've posted about this great combination before!
This version is made in a slow-cooker and couldn't be an easier recipe. Simply combine everything in your slow cooker, turn it on, and, after a few hours, enjoy a super-hearty comfort food meal. Perfect for fall!
Also, I've added a new feature to the site - Recipe Tabs! Just click on a tab, and it will open a new page, where all of my recipes for that category are listed. For the "ALL RECIPES" tab, I didn't include any pictures, but for the other tabs, I did! Hopefully, this will make recipes a little easier to find, since the Search function is "meh" at best.
adapted from The Southern Lady Cooks
Ingredients:2 14oz cans or 1 2lb bag of sauerkraut (or 1 quart of HOMEMADE sauerkraut), undrained
5-6 Yukon Gold potatoes, peeled & cut into large chunks
1 tsp caraway seeds
1 bay leaf
1/4 tsp black pepper
1 lb Polska Kielbasa, cut into chunks
Place the sauerkraut and potatoes in the bottom of a slow cooker. Add the spices and 1 cup of water (beer works well, too!). Top withe the kielbasa pieces.Cook for 6 hours on LOW (or 4 hours on HIGH) or until the potatoes are tender but not mushy. Serve with mustard if desired.