Author: Jamie
One of my favorite comfort foods is Vietnamese pho soup. There’s just something incredible about the complex layers of flavors in the homemade pho broth combined with the smooth …
At my grandmother’s house, Christmas always meant fruitcake. Fruity and delicious, I loved it and accepted it as as much a part of Christmas as the cookies we left …
The is a serious espresso maker. Twice the width of a drip coffee maker and in shiny stainless steel, this espresso maker is imposing. Its grinder, pressure gauge, and …
The is one of the best coffee and espresso makers available. If you’re looking for a machine with push-button ease that consistently brews high-quality espresso, this may be the …
Fall just begs for hearty meals that make you feel warm inside. Even better if they take almost no effort. That’s why I love these easy ranch slow cooker …
Welcome home! There’s nothing quite like having your own first home. It has become a rite of passage to throw a house warming gathering with your friends and family. …
I have always been afraid of making bread. It’s such a precise equation, and if you mess up, well, the whole thing literally falls flat. I’ve had a few …
A few years ago, I encountered a tasty treat unlike anything I had ever tried before–fire and ice pickles. Despite the evocative name, these are really just sweet and …
The is easy to use, whether you’re an espresso novice or have lots of experience. After all, that’s the point of a super automatic espresso machine. This machine is …
Growing up in the South, my diet was—as one might imagine—a lot of Southern food. There was barbecue, grits, tomato sandwiches, and the occasional grilled chicken thrown in for …
