Super Spicy Ramen with Egg
I love Asian soups, and this spicy ramen recipe is one of my absolute favorites.
Recipes
Slow Cooker Korean Beef Tacos with Gochujang BBQ Sauce and Asian Slaw
It seems that hybrid or crossover cuisines are all the rage these days. There’s Moroccan ramen, Mexican mac and cheese, and, yes, Asian tacos. Of all hybrid food choices these days, these slow cooker Korean beef tacos are my favorite! The original Korean BBQ tacos recipe is believed to have originated from Roy Choi and …
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Traditional Korean Spicy Baechu Kimchi
Kimchi. You either love it or you hate it. Eating it is either a trip to paradise, or a journey through Hades. This baechu kimchi recipe is easy, traditional, and spicy! Growing up, Korean kimchi was never high on my list of priorities. I don’t think I’d ever had it before moving away from home …
Slow Cooker Beef Stroganoff
Winter means comfort food season. The weather is cold and all you want to do is hunker down and enjoy some quality time inside. While being absolutely delicious, the easy and convenience make this slow cooker beef stroganoff recipe a winner! Beef stroganoff is probably one of my favorite comfort food dishes. It’s originally believed …
Tangy Yakisoba – Japanese Stir-Fried Noodles
I don’t think it’s an exaggeration to say that Japanese yakisoba got me through college. Late night study sessions were frequently fueled by pan fried noodles in my tiny apartment. As I’ve gotten older, my appreciation of the tangy flavors and soft textures has only increased. Here’s my favorite yakisoba recipe. What is Yakisoba? At …
Chicken Yakitori – The Japanese Grilled Chicken
For most people, summer means barbecue and grilling. Around the world, people break out their grills and the meat and vegetables are prepared over open flames. For me, that means the Japanese grilled chicken street food favorite: yakitori. All great food cultures have the concept of meat on a stick. In the Mediterranean and Middle …
Slow-Cooker German Goulash Soup (Gulaschsuppe)
When the weather turns colder, my thoughts turn to comfort food. And one food is at the top of the list: German goulash soup. Here’s how I warm up from the inside out during the cold winter months. What is Goulash? Goulash is a stew that is always made with four key ingredients: beef, onions, …
Thai Chicken Noodle Bowl
In college, I discovered Asian food. It became a staple in my diet. I found late-night study sessions were greatly enhanced by the addition of large quantities of spicy food. Sometime in my freshman year, I discovered the glory that is the Thai noodle bowl with chicken. Thai noodles were the perfect dish for studying—easy …
Incredible Balsamic Brussels Sprouts with Bacon
Growing up in the American south, Brussels sprouts were a staple at our dining table. As a child, I hated them. They were bad, bitter, and boring. As an adult, I’ve learned they can be fun, flavorful, and a total family favorite–if cooked properly. My favorite Brussels sprouts recipe includes bacon, a balsamic vinaigrette, and …
The Best Roasted Tomato Soup Recipe
I’ll admit to being a bit particular about my food choices. Growing up, I could never tolerate the taste of canned tomato soup. It always had a metallic aftertaste. Thankfully, my Aunt Janet taught me her homemade tomato soup recipe, which was excellent. However, over time, I’ve worked on it a bit and perfected it. …