This is a dish I've been making variations of for YEARS. I never realized that I'd never shared the recipe, and only recently realized that this was a fairly low-carb/keto-friendly recipe. I love Thai food, but our options here are limited pretty much to the Surin restaurants. Luckily, Thai food is relatively easy and quick to prepare at home - even ingredients such as coconut milk and red curry paste are easily found at most grocery stores!
This curry can be served over rice or noodles - to keep it low-carb, feel free to use shirataki noodles or cauliflower 'rice'!