I've never been a regular coffee drinker, and I've ALWAYS preferred iced coffee to hot coffee, but recently I learned about a new coffee drink, and had to find out more.
It all started when Season With Spice, my favorite online spice retailer, posted this recipe for Iced Yuanyang.
Yuanyang is a popular coffee & tea drink in Hong Kong. Typically it's make with 3 parts of coffee to 7 parts of milk tea, and is served hot or cold. The drink is starting to gain a loyal following here in the states, where it is usually served iced and in a 1:1 coffee to tea ratio.
So, while everyone else is going crazy for Pumpkin Spice Lattes and anything else that can be 'pumpkinized', I'll be over here with my yuanyang.