I love fish - I really do. I don't cook it for myself very often, since typically it will stink up the kitchen. Usually, I just grill fish, or go out to a restaurant when I want fish.
This recipe, however, doesn't stink up the kitchen AT ALL. It's quick, easy, and really impressive in that it looks incredibly fancy and tastes amazing, but only takes about 30 minutes from start to finish. Since I grow my own herbs and had plenty of cream leftover from my Chicken Pot Pie Pasta, this was ESPECIALLY easy - all I had to do was get a few salmon filets!
This is a simple meal - it goes GREAT with Spinach-Parmesan Orzo!