Tuesday, January 1, 2013

Happy New Year!!

Happy New Year!! I hope you all have a wonderful 2013!

Now, back to the traditional Southern meal for New Year's - black-eyed peas, collard greens, country ham and cornbread! 


2 comments:

  1. Happy New year! Love your posts.This week I made pho,a family favorite. For the new year I made trunip greens with ham hock and skillit cornbread that I made in my recondititoned(sp)cast iron skillet.Thanks!

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    1. Happy New Year!! Thanks for reading, and thanks for commenting!

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